Our work with Conrad Osaka has evolved across different parts of the hotel experience. In 2026, we collaborated with renowned pastry chef Justin Lee to create new dessert experience concepts. The year before, we rebranded the hotel’s all-day dining restaurant, building on earlier work that included the creation of a retail sweets brand and the branding of Conrad Osaka’s wedding service. Across food, retail and celebrations, each project has been an opportunity to create a distinct experience while contributing to the evolving character of Conrad Osaka.